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ASAMI web site - NEWS page Rheumatoid Arthritis Linked to Low Levels of Anaerobic Bacteria in Gut
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Rheumatoid Arthritis Linked to Low Levels of Anaerobic Bacteria in Gut 26/03/2002 «« back

ATLANTA (Reuters Health) Mar 26 - The population of anaerobic bacteria in the gastrointestinal system of patients with early-onset rheumatoid arthritis (RA) differs significantly from that of people without the disease, Finnish researchers reported here Monday.
Recent attention has been focused on intestinal flora as a potential link to RA, Dr. Paarvo Toivanen, of Turku University, commented in his presentation at the 2002 International Conference on Emerging Infectious Diseases. Dr. Toivanen and his colleagues conducted a study comparing fecal samples from 25 RA patients with 23 controls without RA but with noninflammatory pain.

"RA patients were in the early stage of the disease, were not using any immunosuppressives, and were excluded from the study if they indicated previous usage of antibiotics within the last 2 months," he told Reuters Health.

The scientists were able to identify a variety of anaerobic bacterial strains, which represent one third to one half of all the bacteria residing in the intestine.

RA patients had markedly reduced levels of bacteria belonging to the Bacteroides, Prevotella, and Porphyromonas genera compared with controls (4.7% versus 9.5%, respectively).

Dr. Toivanen suggested these strains could be important in maintaining the intestinal. "These bacteria may initially be necessary to fortify the intestinal epithelium," Dr. Toivanen told meeting attendees. Bacteroides species in particular may be protective, the Finnish team believes.

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